Egg Sailboats

Egg Sailboats
Preparation Time: 
5 minutes
Cooking Time: 
0 minutes
Ingredients: 
  • 1 hard-cooked egg, peeled
  • 1 slice cheese
  • 2 straight pretzels
Instructions: 

            1. Hard-cook eggs and peel
            2. Slice eggs in half lengthwise. If necessary, trim a little egg white from the bottom of each egg half so that the sailboats sit flat.
            3. Slice cheese in half diagonally (to make two triangles).
            4. For each sailboat, use a pretzel and cheese triangle to make a mast and sail. Carefully making two small cuts in the cheese with a knife will help. (Note: you may need to trim the cheese sail.)

                            Serving Size: 
                            2 halves

                            Dietary Needs: 

                            Themes: 

                            Food Groups: 

                            Food Handling: 

                            Source Acknowledgement: 
                            Egg Farmers of Alberta
                            Yield: 
                            Serves 2