Frozen Grapes

Preparation Time: 
5 minutes
Cooking Time: 
0 minutes
  • Seedless green and/or red grapes
  • If desired, a little bit of sugar, but the grapes should be naturally sweet enough
  1. Wash and pat dry the grapes
  2. Put in a large sealable freezer bag
  3. If using sugar, add and gently shake to mix
  4. Freeze for about two hours
Serving Instructions: 

Serve straight from the freezer!


Use toothpicks to grab the grapes and dip into plain or vanilla flavoured Greek yogurt.


Food Groups: 

Food Handling: 

Source Acknowledgement: 
Created for Leisure Information Network, Inspired by multiple sources