- Seedless green and/or red grapes
- If desired, a little bit of sugar, but the grapes should be naturally sweet enough
- Wash and pat dry the grapes
- Put in a large sealable freezer bag
- If using sugar, add and gently shake to mix
- Freeze for about two hours
Serve straight from the freezer!
Use toothpicks to grab the grapes and dip into plain or vanilla flavoured Greek yogurt.
Created for Leisure Information Network, Inspired by multiple sources