Fruit and Cheese Kebabs

Preparation Time: 
10 minutes
Cooking Time: 
0 minutes
Ingredients: 

Soft fruit like seedless grapes, strawberries, pineapples, melons
Cheese cubes
Plain yogurt for dipping (optional)

Equipment: 

Skewers/Popsicle sticks/Firm Straws

Instructions: 

Alternate between the fruit and cheese cubes and slide on the skewers, popsicle sticks or firm straws. The plain yogurt would make a nice dipping sauce to dip the skewers into.

Serving Size: 
5-7 pieces per kebob
Serving Instructions: 

Leaders could put the items on the skewers for participants or let participants put them on (make sure they wash their hands first).

Tip: Popsicle sticks or firm straws may be better for younger children

Dietary Needs: 

Food Groups: 

Source Acknowledgement: 
Inspired by a news article and modified for the Leisure Information Network
Yield: 
1 or 2 kebobs per participant depending on items on each kebab